2 Recipes for making tomato scrambled eggs
1. Recipe for Practical Tomato Cook Eggs
Recipe for Cook Egg Tomatoes are very practical and easy to make. Suitable for those of you who want fast side dishes without
have to leave the house. The ingredients are very easy to get in the kitchen. In a short time the cuisine
This delicious can be eaten with family.
Material:
4 large eggs
400 g of fresh tomatoes (thinly cut)
1/2 tsp Salt
enough pepper powder
1 tsp sugar
2 tablespoons of water
1/4 tsp sesame oil
3 tablespoons of cooking oil
3 chopped leeks
How to make:
Beat the eggs until foamy. Add salt, sesame oil, pepper powder, shake again to mix
even Set it aside.
Heat a skillet with 2 tablespoons of cooking oil. Cook the egg mixture into the pan, evenly.
Scrambled eggs until cooked, set aside.
Clean the pan and heat 1 tablespoon of cooking oil. Add the tomato slices inside
pan and saute. Add sugar and water to the tomatoes. Cover and let cook for about 30
seconds. Add the chopped eggs and onions to the tomatoes, saute for 30 seconds or more, serve
immediately.
It's easy not to make it? Good luck.
2. recipes for making scrambled eggs with tomatoes
Material:
6 eggs
2 tablespoons of vegetable oil, divided in half
2 chives, cut into pieces, leave some for sprinkling
4 medium tomatoes, cut each tomato into 6 parts
1 teaspoon of sugar
Salt to taste
How to make:
1. Beat the eggs with 1/2 teaspoon salt. Heat 1 tablespoon of oil in a pan, pour the eggs
and let it not stir. Wait until the eggs are half cooked, until you see a layer starting to mature
but the eggs are still runny. Pour into one container. Clean the pan.
2. Heat the remaining vegetable oil in the same pan. Saute the scallion until it's half wilted,
add tomato slices. Stir once in a while, cook until the tomatoes wilt and begin to drain the water, about 4
up to 6 minutes. Sprinkle sugar and salt to taste, mix well. Pour the eggs back into the pan, cook again
until the eggs are mature enough. Serve with remaining chives with white rice.
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