How to Make a Good Balado Egg

On this occasion we will share a recipe made from eggs. One of the Indonesian recipes that is easily made and created with a variety of food ingredients is the Bumbu Balado Recipe from Padang. Besides meat, balado shrimp recipe, potato balado, eggplant balado recipe and others, we can also create this recipe with eggs. Yes, Simple Egg Balado Recipe is no less delicious and delicious when compared to other egg recipe recipes. A distinctive spicy flavor with native Indonesian spices makes balado egg spices feasible to serve for friends to eat rice for all family members. In addition to chicken eggs, this recipe can also use duck or quail eggs.


And before we practice How to make the Delicious Balado Eggs, it's good to prepare the ingredients that will be used to make the Balado Eggs.

Ingredients for Making Tasty Balado Eggs

    6 chicken eggs.
    5 pieces of red onion.
    3 Garlic cloves.
    10 curly Red Chili fruit.
    2 Red Tomatoes.
    1/4 teaspoon of powdered Chicken Broth.
    2 pieces of Orange Leaves.
    1/2 tablespoon of sugar.
    Salt to taste.
    300 mill of water.
    Right amount of oil.

Step Steps for Making Tasty Balado Eggs

1. Prepare a pan to boil the eggs, then give them enough water. Then boil the eggs until done. Then lift and wait for the eggs to cool slightly, then peel and discard the egg shell. After that, the thinner crusts of the outer part of the egg, so that it is easier when fried and the balm spices can penetrate perfectly into the meat of the ballad egg.

2. Prepare the rub, then puree the ingredients like red onion, garlic and curly red chili. Rub the ingredients until smooth. After finishing set aside.

3. Prepare a skillet to fry and heat the cooking oil to taste. Wait until the oil is really hot, then put the egg into a pan and fry the boiled eggs before the outside of the eggshell is dry and cooked. Then lift and drain.

4. After that, reduce the cooking oil in a skillet as much as possible to be used to saute the ingredients. Then put the seasoning ingredients that have been mashed into the pan. Then stir for a while, then put the orange leaves into a sauté pan. Then stir again and cook the fine ingredients until you smell a fragrant aroma.

5. After that, add 300 millers of clean water along with chicken broth, sugar and salt to taste. Then stir again until all the ingredients can be mixed evenly.

6. After that, add the thinly sliced ​​tomatoes before. Then stir again to mix well.

7. After that, add the eggs that have been boiled and fried before. Then stir again, so that the balad season can be mixed evenly and all parts of the egg are affected. Cook with low heat and cook balado eggs while stirring occasionally and the broth is shrinking and the balado eggs are cooked. Then remove and serve a serving plate of balado eggs.