How to Make Scrambled Chickpeas
Beans and carrots are two of the many types of vegetables the author likes. Besides being tasty and easy to process, these two types of vegetables are vegetables that offer many benefits. Besides being good for the eyes, green matter in beans is also good for health.
Various types of processed carrots and beans include sop, stir fry, and the easiest according to the author is scrambled.
Next the author shares a recipe for making scrambled beans and carrots that readers can try at home.
Material :
Ingredients for making scrambled beans and carrots are:
- 3 medium-sized carrots
- 250 grams of beans
- 1 egg
Seasoning :
The spices that must be prepared are:
- 3 shallots cloves
- 2 cloves of garlic
- 1 cm of turmeric
- Pepper powder to taste
- ½ teaspoon salt or according to taste
- 1/2 tbsp of sugar
- Flavored taste to taste
- 2 tablespoons of cooking oil
The steps to make scrambled carrots and beans are as follows :
1. Wash carrots and chickpeas, then cut carrot sticks in the shape of a match, and slice thin beans up
2. Slice the shallots thinly
3. Delegated spices: garlic, turmeric, add salt so that the spices are easily stretched.
4. Heat the oil over medium heat, then add the sliced onion, cook until fragrant
5. Add the stirred spices, stirring constantly until the fragrant turmeric comes out.
6. Enter one egg while continuing to stir
7. If the egg is cooked, put the beans and carrots together.
8. Add sugar, pepper powder, and flavoring
9. Cook until the color of the beans ages and withers. Lift and serve.
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