How to Make Peda Telur Scrambled Eggs

On this occasion we will share about recipes that are made from eggs and fish for nutritious breakfast, lunch and dinner and can beat the stomach, namely the recipe for Arik Peda Telur. For those of you who want to provide nutritious food for families or children and guests who visit home. So that children or families do not snack outside and feel at home.

Scrambled eggs or can be called ancur eggs, this time we will mix with salted fish. The name salted fish is definitely tempting, especially when eaten with vegetable tamarind and chili paste. in Indonesia we know a lot of salted fish variants. all types of fish can be used as salted fish. usually eat ikanasin just fried with added sauce as a complement.

Peda Fish also has health benefits, which are vitamin A to maintain your eye health, Vitamin E contained in the benefits of salted fish can protect you from exposure to ultraviolet light, prevent heart disease, have iron that prevents anemia, and many more .

So that children or families do not snack outside and feel at home. Arik Peda Egg is very popular and processing it is not too difficult so many people want the recipe for Arik Peda Telur which is easy to find.

Well, let's see below: Tutorial How to Make Nutritious, Delicious & Practical Peda Egg Arik Scrambles:

Ingredients For Making Arik Scraps Peda Tasty Eggs

1) 5 chicken eggs

2) 1 peda fish, fried and split the meat from the thorns then chop roughly

3) 200 grams of young corn (putren), thinly sliced

4) Enough oil, for sautéing

5) 3 large red chilies, remove seeds, and thinly sliced

6) 3 large green chilies, remove seeds, and thinly sliced

7) 1 tbsp sliced ​​red onion

8) 1 tablespoon sliced ​​garlic

9) 1/2 tsp pepper powder

10) 1/2 tsp salt

How to Make Delicious & Practical Arik Peda Eggs

1) Heat 3 tablespoons of oil in the pan, break the egg and shake, pour it into the pan while stirring until well done. Lift and set aside

2) Heat 2 tablespoons of oil in a pan, saute onion and garlic until fragrant.

3) Enter the red chili, green chili, and young corn, stir-fry until half cooked.

4) Enter the slurry and scrambled eggs, stir. Add pepper and salt, stir and cook until the spices soak. Lift

5) Serve as a rice dish.

Note: 1 of these recipes can make 5 servings of Ari Peda Telur

Nutritional Value for Arik Peda Eggs

1 serving: 208 calories

Protein: 10.7 grams

Fat: 16.7 grams

Cholesterol: 287 mg

It's easy, right ! Well, that's a food recipe for the rice companion that we share which is often served for your children or family and can also be served to guests who are at home. Hopefully this recipe is useful for you.