How to Make Simple Scrambled Eggs

Simple Scrambled Eggs Can Look Beautiful and Delicious for Breakfast, Here Are Tips
Scrambled is the term for coarse crushed omelet. We can make it in a very simple form, without any additions.

We can also make it varied with additional types such as vegetables, meatballs, or other ingredients.

Curious about the things we should pay attention to when making it?

Let's look at tips on making scrambled eggs that are right for breakfast.

Egg Dough
To make scrambles, just adding salt is okay. But we sometimes want to eat scrambled eggs that are more delicious, more flavorful, and rich in flavor.

Because it is often given additional herbs, milk, cheese and tomatoes. The ingredients that can be added to the egg mixture are English soy sauce, tomato sauce, liquid / powdered milk, cream, salt, pepper, nutmeg powder, and cheese.

Scrambled Spices
To make delicious basic scrambled eggs, we can saute eggs with onion, garlic, red chili, leeks, celery and tomatoes.

Variety of Scrambled Eggs
In order not to be boring, vegetables can be added to scrambles such as carrots, beans, peas.

If you want to add elements of meat, we can use meatballs, sausages, smoked meat, and ground meat.

Other suitable ingredients added to this food are glass noodles, mushrooms, tofu, and potatoes.

How to present
In the presentation, scrambles can be eaten with rice or just served with plain bread, chili sauce and grated cheese.

Well, that's the thing we can pay attention to when making scrambled eggs. If you make a special one for breakfast, your family will love you. What are you waiting for? Come on, cook special scrambles at home.