How to Make Soy Sauce Scrambled Eggs

No Need to Fuck, This Scrambled Soy Sauce Is Suitable for Breakfast To start the day, we need a healthy breakfast.

In addition, we also have to be smart in determining the right breakfast menu and filling.

One of the foods that is suitable for eating in the morning is eggs.

Its nature which is able to make it full longer makes it often used as a breakfast menu.

However, we must be good at processing eggs to become special and not boring dishes.

Quoted from sajiansedap.grid.id, the following recipe for soy sauce eggs is suitable for this morning.

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Material:

6 eggs, shaken off

1/2 onion, long sliced

2 garlic cloves, crushed

1 cm of ginger, crushed

1 tablespoon of oyster sauce

1 tablespoon of sweet soy sauce

1 teaspoon of soy sauce

1/2 teaspoon of salt

1/2 teaspoon of powdered pepper

1 stalk of leeks, cut 1 cm

2 tablespoons of oil to saute

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How to Make Soy Sauce Scrambles:

    Heat the oil. Saute onions, garlic, and ginger until fragrant. Turn to the edge of the pan.
    Add eggs. Stir until grained.
    Add oyster sauce, sweet soy sauce, soy sauce, salt, and pepper powder. Stir until done.
    Towards being lifted, put onion leaves. Stir well. Serve it.